Limited

05/19


The Limited project raises awareness about food waste resulting from industry stereotypes and selective consumption based on appearance. The campaign focuses on a booklet presenting facts and figures, showcasing products typically discarded. Its aim is to demonstrate that "ugly" foods are just as worthy of consumption as standard ones. This serves as an invitation to adopt a more inclusive approach to consumption, appreciating the uniqueness of each food.

The project was created in collaboration with Denise Henkelmann, Giulia Locatelli and Tatiana Moreira during my Erasmus Semester at ESAD Porto, Portugal.